How to make red yeast rice candied date bread

I always envy other people’s tables full of delicious food. Well, here I will show you how to make red yeast rice and candied dates bread.

1.12 Mix all ingredients A and knead into a smooth dough.

2.21 Add ingredient B and continue kneading.

3.1 Add chopped candied dates, knead well, roll into a ball, put into a container, cover with plastic wrap, and place in a warm and humid place for basic fermentation.

4.2 The dough reaches the expansion stage where it can be pulled into a film.

5. Until the dough is twice as large.

6. De-deflate the fermented dough, roll it into a ball, cover it with plastic wrap, and let it relax for 15 minutes.

7. After it is relaxed, flatten it and roll it into a rectangle.

8.Roll it into a cylindrical shape.

9.Pinch the two ends together to form a ring.

10. Apply a thin layer of oil in the mold.

11. Put the shaped dough into a mold (angel cake mold), cover with plastic wrap, and place it in a warm and humid place for shaping and fermentation (you can put a cup of boiling water in the microwave, and then put the mold into the microwave for fermentation. After the water cools down, change it to another cup until the dough is fermented to your satisfaction).

12. When the dough is fermented to fill the mold, brush the surface with egg liquid, sprinkle with coarse sugar and bake. Baking: (Time and temperature are for reference only, please use your own oven temperature as the standard) Preheat the oven 10 minutes in advance, 200 degrees for 25-30 minutes.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making red yeast rice and candied date bread, if you can make it on your own, you will be able to live a healthier life.