How to stir-fry clams

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking stir-fried clams.

1.1 Prepare ginger slices, green onion and garlic

2.2 Wash the clams and soak them in light salt water for half an hour, then drain.

3.1 Put oil in the pot, add ginger, onion and garlic and sauté until fragrant

4. Put 2 spoons of soy sauce, 1 spoon of vinegar, 1 spoon of cooking wine, a small amount of MSG and pepper in a bowl.

5. Add the clams and stir fry quickly

6. Pour in the prepared sauce

7. Sprinkle a handful of chives

8. Serve on a plate

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make stir-fried clams.