How to make potato fried rice cake

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make fried rice cake with potatoes.

1. Raw material picture.

2.1 Heat a little oil in a frying pan.

3.2 Peel and cut the lettuce and potatoes into strips, soak the potatoes in water, break the rice cake, and slice the garlic.

4.12 Add potato strips and fry until slightly browned.

5.21 Put the potatoes aside and fry the garlic slices over low heat with the remaining oil.

6. Add rice cake and fry until soft.

7. Add the lettuce and stir-fry until cooked.

8. Add five-spice powder and light soy sauce.

9. After stir-frying evenly, add water starch.

10. Shake the pan to evenly coat the vegetables with the soup, add a little salt and serve.

Although the detailed steps for fried rice cake with potatoes have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.