How to make mung bean and two-grain porridge

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for mung bean and rice porridge.

1. Soak the green beans and brown rice in clean water for half a day

2. Add mung beans, brown rice and appropriate amount of water into the pot

3. Bring to a boil over high heat then simmer over medium heat for about 30 minutes

4. Cook until the beans are slightly bloomed

5. Add millet and continue cooking

6. After the fire is on, skim off the foam and cook for about 20 to 30 minutes.

To make the mung bean and two-grain porridge dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.