How to make kimchi pork ribs hotpot

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible. The kimchi pork ribs pot is simple to make, which provides another possibility for those who can't cook.

1. Wash the ribs and marinate them with cooking wine and ginger for half an hour.

2. Cut kimchi into sections and onions into strips

3. Soak the potato slices in clean water

4. I prepared the sauce first, two spoons of hot sauce, one spoon of honey, a little sugar, a little salt, and a proper amount of warm water.

5. Pour more oil into the pan, add the ribs and onions and stir-fry until fragrant.

6. Put the marinated ribs into a pot with cold water and cook over high heat until the blood starts to float. Remove from the pot, wash with warm water, drain and set aside.

7. When the ribs change color slightly, pour in the chopped kimchi

8. Stir fry for a while and pour in the sauce

9. Add rice washing water and clams and simmer over low heat

10. Then add potatoes

11. Stew for about ten minutes and add tofu

12. Then add the soybean sprouts and continue to simmer over low heat until the sprouts are cooked through. Sprinkle a little chicken essence to season and serve.

Making a kimchi and pork ribs hotpot after get off work can make life more lively. The kimchi and pork ribs hotpot is simple and easy to make, and it is healthy and nutritious, making it a must-have home cooking dish.