How to make strawberry chocolate lollipops

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1. Wash the strawberries and soak them in light salt water for 10-20 minutes. Take them out and wipe them dry with kitchen paper.

2.12 Put the roasted almonds in a fresh-keeping bag and crush them with a rolling pin

3.21 Use a mesh to sift out the fine almond powder, leaving the larger particles for later use

4. Chop 4-5 chocolates into small pieces with a knife

5. Place the chopped chocolate in a bowl, cover with plastic wrap, and microwave for 20 to 40 seconds (take out and stir halfway)

6. Let the microwaved chocolate sauce cool down a little, insert a toothpick into the end of the strawberry, put it into the chocolate sauce and evenly "roll" it with chocolate sauce.

7. Put the rolled strawberries into the almond granules and coat them with almond granules.

8. Place the finished product on wax paper and refrigerate until the chocolate solidifies.

It takes careful study to make a strawberry chocolate lollipop, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.