How to make yam cheese dumplings

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make yam cheese dumplings.

1.1 Peel and crush into mud

2.2 Steam the yam until cooked. Be sure to use iron stick yam, other yams are too watery.

3.1 Stir well.

4.2 Add brown sugar to the yam puree and mix well.

5.1 Put some cooked flour on your hands, take a piece of yam filling, wrap it in a piece of cheese cubes, and wrap it tightly

6.2 Dice the cheese. The white cheese is fresh cheese that I just made myself, and the yellow one is cheddar cheese. My son prefers this kind of complex-flavored cheese. I have posted about the cheese method before, you can go check it out if you like.

7. After wrapping everything, put it in the refrigerator and freeze until hard. Because the yam filling is relatively soft, it is difficult to wrap without freezing.

8. Add boiling water to the glutinous rice flour, stir while pouring the boiling water, and cover it with wet cloth sugar for 1 hour after it becomes a smooth dough.

9. Take out the frozen filling, take a piece of dough, flatten it and wrap it up.

10. Freeze the wrapped glutinous rice balls if you can’t finish them

11. Pour boiling water into the pot and cook.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The yam and cheese dumplings that I’ll introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it now.