How to make pumpkin diced meat

How to make pumpkin diced meat

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of diced pumpkin that is suitable for nourishing your body in autumn.

1. Prepare pumpkin, pork and pepper.

2. Dice the pumpkin, meat and pepper.

3. Fry the meat first, stir-fry over high heat.

4. Add the diced pumpkin and stir-fry evenly, add some salt and stir-fry until cooked.

5. Add chili peppers to increase the spiciness.

6. Drizzle the pumpkin with light soy sauce until cooked, then add some garlic for flavor.

7. Add a little bit of water and bring to a boil, then add some chicken essence when serving.

8. Remove from the pan and serve.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of diced pumpkin and meat today, everyone should quickly learn how to make it so that our family can eat more healthily!

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