How to make fried chicken nuggets

Chicken is an animal meat with relatively high nutritional value. The fat content of chicken is relatively low, but its protein content is very high. It is a relatively good health meat. There are many ways to cook chicken. The most popular one is dry-fried chicken nuggets. When making dry-fried chicken nuggets, it is best to prepare small tender chickens so that the frying time is shorter. Then add ketchup and sweet and sour sauce to make it more appetizing.

How to make fried chicken nuggets

Ingredients: 1 young tender chicken. 1500 grams of seasoning oil (about 75 grams consumed), 1 tablespoon of soy sauce, 1/4 teaspoon of salt and MSG each, a little five-spice powder and pepper powder, and an appropriate amount of starch. Method 1. Wash and clean the chicken, remove the head and claws, chop it into 3.3 cm square pieces, put it in a bowl, add soy sauce, salt, MSG, five-spice powder, and pepper powder and marinate for 15 minutes, then add starch, stir well and set aside. 2. When the oil pan is 70% hot, put the chicken pieces in and fry until the skin is slightly hard, then take out and break them up. When the oil temperature rises to 70% hot, put the chicken pieces in and fry until golden red, then take out, drain the oil, put on a plate, and serve with pepper and salt.

Method 2

Ingredients: 1 pound chicken breast, 3 eggs, 1 cup flour, 1 cup breadcrumbs, a pinch of salt, a pinch of tomato sauce, 2 sheets of plastic wrap, a pinch of white pepper, a pinch of salt. Method: (1) After buying the chicken breast, gently beat it with the back of a knife or a meat hammer for 5 minutes. Then wash and dry it. Use a knife to chop the chicken breast into small pieces and mix it with the marinade and marinate for 30 minutes to let it absorb the flavor. (2) Divide the marinated diced chicken into two equal parts, wrap each in plastic wrap, roll them into long strips, and tighten the ends (similar to candy packaging, the shape of the chicken nuggets can be changed according to your preference). Put the chicken into the freezer and freeze for 1 hour, then take it out, remove the plastic wrap, and cut the frozen chicken into pieces with a length and width of 4 cm. (3) Dip each chicken piece in flour, egg liquid, and breadcrumbs in turn. Heat the oil until it is 70% hot, then put the chicken pieces in and fry until golden brown. (4) You can eat it with ketchup, pepper salt or barbecue sauce.