How to make carrot wheat pancakes

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Carrot wheat pancakes are a very simple dish, but suitable for home cooking and do not require too much seasoning.

1. It is best to choose a frying pan. Heat the pan and pour in oil. Don't pour too much oil or too little oil (it will burn easily). Turn to low heat and pour in the prepared wheat flour. Don't pour it all at once. It depends on the size of the pan and the amount of oil. Use a spatula to spread it flat and thin so that it is heated evenly and quickly.

2. Prepare the mixture: find a large container and put in wheat flour, eggs, diced carrots, stir and add salt, rice wine and appropriate amount of water to make it sticky but not watery (you can use a spoon to test, the wheat flour is sticky when you scoop it with a spoon)

3. You can shake the pan to make it look better and heat faster. When the front edge changes color, you can turn it over.

4. Continue frying on both sides until golden brown and serve.

When you eat unhealthily, your stomach and intestines are the first to suffer. Damaged gastrointestinal function will cause various problems. Carrot wheat pancakes are easy to make and are good for gastrointestinal health.