Steamed black fish recipe

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for steaming black hair fish.

1.1 Use a knife to cut 3 diagonal cuts on the fish

2.2 Clean the black hair fish

3.1 Put water in the pot and put the plate with fish on it

4.2Put the fish on a plate and sprinkle with shredded ginger

5. Steam over high heat for about 8 minutes

6. After the fish is steamed, pour out the water in the dish and remove the shredded ginger.

7. Spread the chopped green onions on the fish

8. Pour Lee Kum Kee Steamed Fish Soy Sauce

9. Pour hot oil on it and enjoy.

Although the detailed steps for steaming black hair fish have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.