How to cook Guifei drunken shrimp

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of Guifei Drunken Shrimp. Try to make it yourself first.

1. Wash a few red dates and wolfberries, put them in a pot, add a small amount of water, boil them for about ten minutes, turn off the heat, and let them cool naturally.

2. Rinse the fresh shrimps, cut off the whiskers and pick out the shrimp threads. Put water in the pot, add ginger slices, scallions, and a small amount of cooking wine, and bring to a boil.

3. After boiling, turn off the heat. Add the shrimp

4. Remove from the water as soon as the color changes and drain

5. Pour rice wine and water into a bowl. I use a 1:1 ratio. You can adjust the ratio according to your taste. Add salt to taste. Taste it, it's a little salty

6. Drain the shrimp and put it in rice wine, add jujube and wolfberry, pour some jujube water, soak for half an hour or even longer to make it taste good

7. After the steamer is turned on, put the shrimp in and steam over high heat for five minutes.

The Drunken Shrimp dish that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.