How to make lotus seed glutinous rice porridge

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making lotus seed glutinous rice porridge.

1.1 Wash the glutinous rice and put it in the inner pot of the electric stew pot.

2.2 Lotus seeds, glutinous rice, and rock sugar.

3.1 Add appropriate amount of water.

4.2 Wash the lotus seeds that have been soaked in advance and put them into the inner pot of the electric stew pot.

5. Wipe the surface of the inner pot of the electric stew pot dry, put it in the electric stew pot, press the high-speed button, and let it stew slowly. (You can make it while watching TV in your free time at night, and it can be stewed around 8pm)

6. When you go to bed around 11 o'clock, turn the button of the electric stew pot to the keep warm mode and you can rest assured.

7. One minute in the morning: Add appropriate amount of rock sugar, cover the pot and eat at any time. (You can now go wash and change clothes without any worries)

This is the end of today’s introduction to lotus seed glutinous rice porridge. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.