How to cook loofah stewed with tofu

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make loofah and tofu together, which is really enjoyable.

1. Cut tofu, ham and loofah into pieces. Apply a little salt to the loofah to prevent it from turning black.

2. Add water to the broth and bring to a boil. Add tofu, ham, and chopped green onions and bring to a boil. Cover and simmer for 5 minutes.

3. Add the loofah and continue to simmer for 3-4 minutes. Add a little salt and chicken essence before serving. Use less salt because there is already salt in the loofah.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.