How to make spicy chicken with edamame

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make edamame and spicy chicken.

1.1 Onion, ginger, garlic, pepper, star anise, and very spicy chili peppers.

2.2 Wash the chicken and chop it into small pieces.

3.12 Fresh green beans (the fluffy ones are called edamame).

4.21 Peel and wash.

5. When the oil is heated to temperature, add star anise, Sichuan peppercorns, and dried red chili peppers and stir-fry until fragrant (I added the red chili peppers on short notice; the small chili peppers are spicy enough, but Tiger Dad insisted on having them spicier).

6. Add chicken and stir-fry.

7. During the frying process, the chicken will release some water, so continue frying.

8. Fry until the moisture released by the chicken is dried up and you can hear the frying sound.

9. Add warm water, onion, ginger, garlic, chili pepper and edamame.

10. After mixing well, add oyster sauce, salt, cooking wine, soy sauce, a little bit of sugar and a few drops of vinegar.

11. Bring to a boil over high heat, then simmer over medium heat until the soup thickens.

12. Add a little chicken essence.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making edamame and spicy chicken together.