Korean spicy stir-fried tofu strips recipe

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making Korean spicy fried tofu strips.

1.12 grated carrots

2.21 chopped green onion

3.12 Cut tofu into thick strips

4.21 Sprinkle a little white pepper on the tofu

5.12 Add cornstarch and water to make cornstarch paste. It should be thick and not too thin.

6.21 Add a spoonful of oil to the starch paste

7. Mix well

8. Add a little cornstarch to water and mix it into cornstarch water. This is very thin.

9.1 Fry in oil

10.2 Wrap tofu strips with batter

11. Fry over high heat first, then turn to low heat and fry until the surface is crispy and slightly browned.

12. Put a little oil from frying tofu in the pan and sauté chopped green onion.

13.1 Add appropriate amount of water

14.2 Add appropriate amount of Korean hot sauce

15. Add a little bit of soy sauce, not too much, the color will not look good, add a little to enhance the flavor

16. A little bit of sugar

17. Salt

18. Boil

19. Add the fried tofu strips

20. Add cornstarch water immediately

21. Boil

22. Add shredded carrots immediately

23. Bring to a boil again, then simmer for a while until the carrots are soft and the soup starts to thicken.

24. A few drops of sesame oil

25. Add scallions and cook over high heat

26. Make sure the soup is of the right thickness while absorbing the flavor

27. Chew it! ! ! Ha ha ha ha

The steps for making Korean spicy fried tofu strips have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.