How to make ham rose rolls

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make ham rose rolls.

1. Dissolve the yeast powder in warm water, add flour, and knead into a smooth dough. Let rise in a warm place until doubled in size. (The ratio of water to flour is 1:2. In winter, warm water can be used instead, and milk or an equal amount of liquid can be used)

2. Take out the fermented dough and knead it into a smooth dough

3. Pinch the dough into dumpling-sized pieces

4. Roll into round cakes the size of ham slices

5. Cut the ham into thin slices

6. Take a dough, put a slice of ham, and stack them up as shown in the picture.

7. Take a small dough, roll it into a long strip, and place it on top of the last ham slice.

8. Start rolling up from the top piece, and wipe the edge of the last piece with a little water to make it stick tightly.

9. Roll it a little longer and cut it in the middle with a knife.

10. Rub the palms of your hands back and forth, turn the edges outwards, and shape them into petals

11. Let the ham and rose buns rise for half an hour

12. Put it into the steamer preheated to 100 degrees and steam for 15 minutes.

You may want to try the ham rose rolls introduced here. Your cooking skills will improve over time.