How to make pumpkin custard buns

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious pumpkin custard bun.

1. Wash and peel the pumpkin.

2. Cut the pumpkin into thin slices.

3. Put the pumpkin into an electric pressure cooker and steam it.

4. The steamed pumpkin is ready to eat! O(∩_∩)O~

5. Use a blender to puree the pumpkin.

6. Add sugar to pumpkin puree while it is still hot and dissolve.

7. Dissolve the yeast powder in warm water.

8. Add yeast water and pumpkin puree to flour.

9. Use chopsticks to stir until it becomes snowflake-like.

10. Knead the dough into a smooth dough with your hands and place it in a warm place to rise.

11. Heat the milk and add butter and sugar until dissolved.

12. Beat the eggs in a bowl and pour into the milk with cream.

13. Add starch and custard powder into the milk with cream and eggs and stir well.

14. Heat in the microwave, take out and stir once every 30 seconds until the custard filling becomes thick.

15. If you insert your finger into the dough and it does not sink or shrink, it means it is well fermented.

16. Take out the dough and deflate it.

17. After kneading the dough into long strips, cut it into small pieces.

18. Roll the small dough into round pieces the size of a rice bowl.

19. Wrap into mini buns.

20. Small and very cute.

21. Put it in the pot and steam for 10 minutes.

22. Pumpkin Custard Buns!

I have introduced the pumpkin custard buns. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.