How to make shrimp balls

Shrimp balls are a very common dish, and a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Thaw and chop the shrimps

2. Mix with minced meat

3. Add chicken essence, cooking wine, salt, soy sauce, chopped green onion, ginger and pepper to the meat filling.

4. Crush the dough

5. Pinch the meat balls into appropriate size and roll them in the dough crumbs.

6. Serve on a plate

7. Heat the oil in the pan to 180° and fry over medium heat until golden brown.

8. Serve as you like and add ketchup

To prepare the shrimp balls dish, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.