How to make carrot, egg and scallion pancakes

When making carrot, egg and scallion pancakes, you need to prepare appropriate amounts of chopped onions, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of carrot, egg and scallion pancakes is simple and easy to learn. You only need to choose fresh ingredients.

1. Ingredients needed.

2. Beat the eggs into the flour.

3. Chop the green onion and add flour.

4. Cut carrots into small pieces

5. Put the carrot pieces into a juicer and add appropriate amount of water to make juice.

6. Pour the squeezed carrot juice into the flour and mix well.

7. After stirring for a few times, add salt, five-spice powder and chicken essence and stir evenly.

8. Mix the batter.

9. Heat the electric baking pan and put in oil. When the oil is hot, pour the batter into the baking pan, spread it flat and fry both sides until golden brown.

10. The finished carrot, egg and scallion pancakes are golden and very fragrant.

11. Add a cup of freshly squeezed carrot yogurt juice and you have a nutritious and delicious breakfast!

When you are unhappy, just cook something. Carrot, egg and scallion pancake is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.