How to make bean sprouts with vermicelli

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious dish of bean sprouts mixed with vermicelli.

1.1 Soak the vermicelli in warm water, then cook in boiling water until soft. My vermicelli is pure green handmade potato vermicelli brought back from my mother-in-law's house

2.2 Remove the roots and skins of soybean sprouts and wash them clean

3.1 Take it out and rinse it with cold water, then drain it and put it in the bowl

4.2 Put the bean sprouts in the pot and cook until they are cooked

5. Chop the soft noodles a few times and put them into the bowl

6. Add shredded carrots

7. Chop the green onion and garlic and add them in

8. Add chopped coriander, salt, cold soy sauce, sesame oil, and pepper oil and mix well.

After reading the above introduction to the recipe of bean sprouts and vermicelli, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.