How to cook ginger and scallion clams

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce ginger and scallion clams to you.

1.1 Heat the pan and oil, stir-fry the shredded ginger.

2.2 Cut the ginger into shreds, the green onion into sections and the pepper into rings.

3. Add clams and chili rings.

4. After the clams are slightly opened, add rice wine.

5. Add appropriate amount of water, cover and cook for 4 minutes, add scallion and stir-fry evenly.

6. Serve on a plate!!!

I think you have learned how to make the ginger and scallion clams recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!