How to make sushi fruit

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making sushi and fruit is simple. Once you learn it, you will no longer have to eat MSG outside frequently for yourself and your family.

1. Cut watermelon, apple, pear and banana into strips.

2. Beat the eggs, add appropriate amount of salt and milk powder and mix well.

3. Brush oil on the frying pan, pour in the egg liquid, put in the watermelon strips, fry until cooked and then cut into strips.

4. First put a layer of rice on the seaweed, press it down, and then place the fruit strips and egg strips on it.

5. Unroll the seaweed from one end, and press it tightly with your hands while rolling it up (because there is fruit inside, please press the four sides of the seaweed when adding rice so that the seaweed can stick better)

6. Cut the rolls and arrange them on a plate

7. Posing

For the health of themselves and their families, many people have started cooking at home. It might be helpful to learn more about how to make sushi fruit.