How to make the homemade dish of braised pork with plums

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a homemade dish suitable for family consumption: braised pork with plums.

1.121 Prepare seasoning.

2.212 Prepare materials.

3. Boil water in a pot and blanch the pork belly.

4. Heat the pan and pour in corn oil and rock sugar and stir-fry.

5.1 Blanch the pork belly on one side and drain.

6.2 Stir-fry until the sugar turns amber and bubbles.

7. Pour the meat into the pot.

8. Add spices.

9. Pour the beer until it almost covers the pork belly.

10. Pour in dark soy sauce to adjust the color.

11. Pour in light soy sauce.

12. Pour in the plums.

13. Cover and cook over medium heat for 15 minutes.

14. Add appropriate amount of rice vinegar after opening the lid.

15. Add fresh vegetables.

You may want to try the private dish braised pork with plums introduced here. Your cooking skills will improve slowly.