How to make water shield and shredded chicken soup

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, I will show you how to make water shield and shredded chicken soup. Please take a look at it carefully.

1.1 Cut the chicken breast into thin strips, add appropriate amount of starch, cooking wine, salt and white pepper powder and mix well.

2.2 Wash the water shield and set aside.

3.1 Chop the green onions and put them into the soup container.

4.2 Cut the green onion into sections and the ginger into shreds.

5. Add water to the pot, add onion and ginger, and bring to a boil over high heat.

6. Add the shredded chicken and cut it open. Once it changes color, quickly remove it and put it into a container for soup.

7. Skim off the foam in the pot, add the water shield and boil for about 2 minutes, then skim off the foam again.

8. Add appropriate amount of salt and chicken essence, and pour the soup into a container.

Water shield and shredded chicken soup is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.