Pickled Pepper Turkey Wings

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make pickled pepper turkey wings.

1.1 Make sure to use vegetable oil to make it fragrant. After heating, add pickled ginger and chili peppers.

2.2 First, braise the turkey wings and cut them into sections. Cut the pickled peppers, garlic, and dried peppers into granules, and cut the green onions into sections.

3.1 Add bean paste, garlic, peppercorns and dried chili peppers and stir-fry until fragrant, then spray with cooking wine, add rock sugar and continue to stir-fry.

4.2 Fry for a while until fragrant

5. After the seasonings are fried, put the turkey wings in and fry. My wings have been braised before, so there is no need to drain them.

6. Stir-fry for two or three minutes, add water to the pot just enough to cover the meat, and add chicken stock. Taste the soup at this time. If it is bland, add a little soy sauce. Remember not to make it too bland or too salty.

7. When the water in the pot is almost dry, put the scallion segments in, stir-fry for one or two minutes, and you can remove from the pot!

8. The food is ready. The light at home is not good and it looks dark.

9. A few recent photos

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite pickled pepper turkey wings, he will definitely be touched and his positive energy will be boosted.