Walnut Pumpkin Puree

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make walnut pumpkin puree.

1. Wash and peel the pumpkin, steam it and mash it into puree

2. Put it into a blender, add milk and mix into a paste

3. Add walnut powder and continue stirring

4. Wash another small Japanese pumpkin, cut it into the shape you like, and steam it in a steamer.

5. Pour the mixed milk, walnut and pumpkin puree into the steamed and cooled pumpkin cup. If you like sweet, you can add some sugar, but I like the light sweetness of pumpkin, so I don’t add it. Finally, place a peeled walnut on top for decoration.

It is not difficult to make walnut pumpkin puree. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.