How to make spicy stir-fried seaweed

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make spicy stir-fried seaweed.

1.1Put an appropriate amount of water in the pot, bring it to a boil, then blanch the seaweed.

2.2 Select and clean the moss.

3. Take out the seaweed, rinse it with cold water, squeeze out the moisture, and chop it into pieces.

4. Slice the green onion, ginger and chop the chili.

5. Put appropriate amount of oil in the pot, add chili peppers, fry until fragrant, then add onions and ginger.

6. Add seaweed, stir-fry and add appropriate amount of salt to taste.

You should have learned how to make the spicy stir-fried seaweed introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!