Custard buns. How to

Custard buns. This is a common home-cooked dish, and it is very easy to make. No frying is required, just a simple stir-fry will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Put whole wheat high-gluten flour, sugar, milk powder, yeast powder, eggs and water into the bread machine and knead the dough. The program is placed in 2nd gear.

2. After the dough has fermented, take out the dough and knead it into several dough squeezers.

3. Use a rolling pin to roll out the dough, spread custard sauce on it, and roll it up from one side. The growth garden is edge sealed.

4. Squeeze the other dough in the same way. Arrange all of them on a baking tray for secondary fermentation.

5. Put the bread dough that has been fermented twice into the oven at 150 degrees and bake it for 20 minutes with both upper and lower fire.

6. Bake in 0 minutes and it’s ready.

7. It is very good to open the wire drawing.

8. Squeeze it open and roll it with custard sauce. It’s so delicious.

9. Put the custard paste into a piping bag, cut off the sharp corners with scissors, and spread it on the bread slices.

If you want to enjoy life, you can't ignore food, such as cheese bread. The method is very simple, and it is a good choice for those who want to be lazy and healthy.