How to cook sea bass with lemon and colorful peppers

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? Well, now let me teach you how to make this dish of lemon-flavored and colorful pepper sea bass.

1. First cut off the head and tail of the sea bass, cut off the fins, and then start from the cross-section of the fish head and cut into slices about 1.2 cm thick from the back of the fish. Be careful to keep the belly of the fish connected and cut all the way to the tail.

2.1 Dice the peppers, mince the ginger and green onions

3.2 Apply a little salt and cooking wine, a drop of vinegar on the sea bass, marinate for a while, and place on the sliced ​​lemon for later use

4. Sprinkle the diced peppers evenly over the marinated fish and drizzle some oil over the fish. The fish head is placed upright on the body and put into the steamer.

5. Steam over high heat for 10 minutes, then remove from heat, sprinkle with chopped coriander and pour hot oil over the fish.

6. The last step is to pour June fresh soy sauce on the fish and you can enjoy it.

After reading the above editor’s introduction to the specific method of making this lemon-flavored and colorful pepper sea bass, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!