How to make steamed dumplings

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making cicada steamed dumplings.

1.1 Roll up both sides of the dough as shown in the picture, leaving a small side untouched.

2.2 Use boiling water to scald the flour and knead it into dough. Roll it into strips and into round skins.

3.1 Wrap the filling and pinch the two straight edges.

4.2 Turn the dough over and put in the filling.

5. Make two eyes.

6.Pinch out the wing pattern.

7. Turn the two wings out.

8. Put the prepared dumplings into the steamer and steam them until cooked.

9. Steamed cicada dumplings.

The dish of cicada steamed dumplings may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.