How to cook honey chicken thigh

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make honey-glazed chicken thighs.

1. Pour a spoonful of oil into the pot and turn on high heat. Heat the pot to 180℃ and put the chicken legs, skin down, into the pot.

2.12 Fry out the chicken fat and turn to low heat.

3.21 Use chicken fat to turn over and fry the chicken.

4. Watch the chicken skin slowly change color (you read that right, chicken skin).

5. Add 3 tablespoons of apple cider vinegar, 2/3 tablespoons of dark soy sauce, and 1/3 tablespoon of light soy sauce, cover the pot, and simmer over low heat.

6. Be sure to open the lid and turn the meat over every three minutes, then continue to pour the sauce on the meat with a spoon.

7. Pour in appropriate amount of honey and maltose. (A 1:1 ratio is best. Ordinary maltose is fine here, and water malt is not needed.)

8. Continue to fry over low heat until all the food is coloured.

9. Place the blanched Chinese lettuce and chicken on a plate, sprinkle with white sesame seeds, and then pour the sauce from the pot on top.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make honey chicken thighs.