How to cook red stewed carp

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stewing carp in red sauce.

1. Wash the carp and cut a knife at the head and tail

2.12 From the circle, there is a small white dot. That's the fishing line. Grab the white spot with your fingers and pull it out. It can remove the fishy smell!

3.21 I saw it, this is it

4. Pour a little oil into the pan, add peppercorns and star aniseed after it is hot and fry until fragrant, then remove the peppercorns. Add onion, ginger and garlic and stir-fry

5. Add chopped tomatoes, and then add seasonings: soy sauce, sugar, vinegar, and salt, stir-fry until oil comes out, then add water.

6. Put the fish in after boiling the pot

7. After stewing on high heat for ten minutes, reduce to low heat and simmer for about 40 minutes!

8. Finally, sprinkle with chopped coriander and serve!

It is not difficult to understand how to cook braised carp, but it is not very easy to make it well. This requires our own attention and diligent practice.