How to cook game mussels in black bean sauce

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking game mussels in black bean sauce.

1. Buy mussels, clean them, put them in water with two teaspoons of salt, put a piece of pig iron in the water, put it in the refrigerator, and soak it for about five to six hours.

2. Prepare the ingredients for stir-fried mussels.

3. This dish does not require salt, only oyster sauce and soy sauce bring out the freshness of the mussels, while the role of white pepper and crushed black pepper is to make the mussels wild and remove the fishy smell.

4. Drain the mussels that have spit out the sand.

5. Add a little oil and sauté the chopped anise and garlic slices.

6. After the ingredients in Figure 5 are stir-fried, add the fermented black beans and stir-fry.

7. Add mussels and wine, continue to stir-fry, add oyster sauce, light soy sauce, a teaspoon of sugar, black pepper, and pepper powder, stir well, add anthracene, cover the pot, and cook over high heat for about 10 minutes.

8. Open the lid of the pot and stir-fry again. When all the mussels are open, turn off the heat and add coriander.

9. Mission accomplished.

First of all, reading the instructions for making game mussels in black bean sauce shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.