How to cook vermicelli snails

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making vermicelli and scallops.

1. We call it ribbon snail here. If you can’t buy this kind, other shellfish will also do.

2. Soak the vermicelli in hot water and spread it on the bottom of the dish (some friends put the vermicelli on top of the shells, but I found it too troublesome, so I just spread it on the bottom, which makes the vermicelli more flavorful).

3. Peel off the shell of the scallop shell and spread the meat directly on the vermicelli.

4. Stir-fry minced garlic until golden brown.

5. Put the fried garlic in a small bowl, add sugar, soy sauce and salt and mix well.

6. Pour the mixed garlic seasoning evenly on the vermicelli and snail meat, and steam for ten minutes.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make vermicelli snails yourself.