How to make fried chicken with sweet peas

The recipe for stir-fried chicken with sweet peas is not as difficult as you think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.Main ingredients: chicken breast, carrots, fresh peas.

2. Cut the chicken into small cubes, add a little salt, starch, half an egg white and cooking wine, mix well and marinate for a while.

3. Peel the carrots and cut into pea-sized cubes for later use.

4. Blanch the peas in boiling water, remove and set aside.

5. Prepare some auxiliary ingredients: oyster sauce, light soy sauce, and minced garlic.

6. Place the wok on the fire, heat the wok with cold oil, add the marinated diced chicken and stir-fry until the diced chicken changes color and serve.

7. In another pot, add a little oil and add the chopped onion and garlic and stir-fry until fragrant.

8. Add chopped carrots.

9. Add the diced chicken and blanched peas and stir-fry quickly for a few times.

10. Add cooking wine and stir-fry quickly for a few times.

11. Add appropriate amount of salt, chicken powder and white sugar for seasoning.

12. Finally, add oyster sauce, stir-fry quickly and evenly before serving.

13. Let’s enjoy the delicious and tasty stir-fried chicken with sweet peas!

You may not have cooked before, but now that you have read the introduction to the recipe of Stir-fried Chicken with Sweet Peas, you can try it yourself and cultivate your interest and affection.