How to make seaweed egg rolls

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to make seaweed egg rolls.

1. Add eggs, sugar and salt and mix well with a hand whisk.

2.1 Add the chopped seaweed and stir well.

3.2 Add softened butter, sift in low flour and mix well.

4.1 Take an appropriate amount of batter, put it in a non-stick pan, and flatten it with a spatula to make a thin pancake.

5.2 Mixed batter

6. Fry on low heat until both sides are golden brown.

7. Take out and roll it up while hot, let it cool and seal it for storage.

All you have to do is follow the editor's introduction, prepare the ingredients, and start by following the steps one by one. I believe that delicious seaweed egg rolls will be yours.