How to cook steamed green fish with oyster sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking steamed green fish with oyster flavor.

1. Prepare all ingredients.

2. Remove the internal organs and gills of the bluefin bream, clean it and drain the water.

3. Place the fish on a plate and use your hands to evenly apply a layer of fine salt on the fish body and belly.

4. Add shredded ginger, garlic cloves, a quarter spoonful of vinegar, half a spoonful of cooking wine, half a spoonful of steamed fish sauce, a spoonful of oyster sauce, and a quarter spoonful of sesame oil in turn.

5. Spread the seasoning evenly on the fish and marinate for more than 30 minutes.

6. Place the marinated fish in a steamer and steam for 15 minutes.

7. While the fish is steaming, cut the green onions and peppers into shreds.

8. Put the shredded pepper and green onion into the steamed fish dish, cover with lid and simmer for 2 minutes. It can be served and eaten.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly enter the kitchen and show your skills and start making steamed oyster-flavored green fish.