How to make rice and mung bean porridge

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make rice and mung bean porridge.

1. Prepare rice and mung beans.

2. Wash them together.

3. Put water in the pot and add rice and mung beans.

4. Bring to a boil over high heat then reduce to low heat.

5. Turn it over with a spoon in the middle to prevent it from sticking to the pan.

6. Cook for about 30 minutes.

7. Serve in a bowl and enjoy.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious rice and mung bean porridge for their families.