How to make pork ribs with bean curd and wine flavor

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish of spicy bean curd and wine-flavored spareribs.

1. Ask the chef to chop the ribs into 2-inch long pieces, wash them, heat the pan, pour them in and fry until the water is dry, set aside

2. Heat a little oil, add scallions, garlic and ginger slices and fry until fragrant

3. Pour in the ribs and fry until the surface is golden brown.

4. Heat a little more oil in a pan, this time add dried red chili peppers and a tablespoon of Lee Kum Kee to bring out the spicy and fragrant flavor.

5. Pour in the ingredients fried in step 3, add rice wine and oyster sauce, stir fry for a while, add 1 small bowl of water and rock sugar

6. Transfer to a pressure cooker and cook for 20 minutes. Open the lid and cook over high heat until the juice is dry.

Healthy and nutritious food starts with cooking, so you must have learned how to make the soybean and wine-flavored spareribs that I shared with you today. Then go and try it yourself and let the delicious food appear on your dining table.