How to make old yogurt bread

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make old yogurt bread.

1.1 Add two eggs, brown sugar (or white sugar), honey, salt, yeast powder, yogurt and water in turn and stir for 30 minutes.

2. Put 2500 grams of flour into the bread machine.

3.1 Add butter and knead until the dough is stretched to form a thin film that is not easily broken. Even if it is broken, the edges of the holes should be smooth.

4.2 Take the dough out of the bread machine and see that the dough has good extensibility.

5. Place the container containing the dough in the oven for fermentation. Place a bowl of hot water at the bottom of the oven to speed up fermentation.

6. The dough should rise to twice its size. If it does not bounce back quickly when pressed by hand, it means it is well fermented.

7. Knead the dough again to release the air, then divide it into 8 portions and put them into tin foil boxes. One of them can be larger and placed in the middle.

8. Put the tin foil box into the oven and also put a bowl of hot water in the oven. Let the dough ferment for the second time until it doubles in size.

9. Set the oven temperature to 190 degrees. After preheating for 10 minutes, put the tin foil box into the middle layer of the oven. Bake for 15 minutes and the color of the dough will become darker. Take it out and brush it with honey, then cover it with tin foil to prevent it from burning. At the same time, you can increase the temperature a little bit, to about 200 degrees, and bake for another 15 minutes.

The detailed method and steps of making old yogurt bread have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.