Red bean and barley porridge - simple breakfast recipe

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making red bean and barley porridge_simple breakfast

1. It is very simple. Put red beans and coix seeds in a bowl, rinse them, put them in a pot and start cooking. Turn off the heat after the water boils and let them simmer for a while. Red beans are difficult to cook through, so you need to soak them (you can soak them the night before and cook them the next morning, so they will be easily cooked through). Add a small amount of sugar and hawthorn cake (optional, for a better taste). Stir during the cooking process to prevent them from sticking to the pot. Coix seeds are easy to cook through, and they are cooked through when the red beans crack.

Today’s introduction to red bean and barley porridge_simple breakfast ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.