How to make small pot fish head tofu

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook small pot fish head tofu.

1.1 Peel the garlic cloves, cut the ginger into large slices, mince the dried chili pepper (if you don't like spicy food, you can leave it out) and cut two scallions into sections

2.2 Cut the bighead carp head into two parts, wash and set aside

3.12 Cut the soft tofu into small pieces, as shown in the picture

4.21 Cut the tofu into pieces and blanch it in boiling water, drain and set aside

5. Heat the oil in the pan, put the fish head in and fry, fry the fish head side first

6. Fry the fish bone side. When frying the fish, it is best to turn it over less often. The more you turn it over, the stronger the fishy smell will be. In this way, you don't need to turn it over again after frying.

7. After both sides are fried, there is still oil in the pan. Put the chopped ginger, garlic and chili into the oil and fry until fragrant.

8. Then add cold water, a small spoonful of cooking wine and soy sauce, a spoonful of white vinegar (the water should cover the fish head), and a small amount of salt.

9. Cover the pot and cook for about 15 minutes (this way of cooking is to bring out the flavor of the fish head and ginger and garlic)

10. Open the lid after about 15 minutes. It will be very fragrant now. Add the tofu and cook for another 5 minutes. The soup will be cooked and the tofu will absorb the aroma of the fish immediately.

11. Finally, use a small pot to serve. In order to take pictures, I use a small rice cooker. You can eat it now or continue to heat it. Sprinkle with chopped green onions and eat while chatting. It's so delicious!

After carefully reading the editor’s detailed introduction to the small pot fish head tofu, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.