How to make sausage rolls

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce you to the recipe of grilled sausage rolls.

1. Prepare ingredients: bread, sausage, eggs Seasoning: black pepper, pepper salt

2. Remove the edges of the bread and flatten it with a rolling pin. Cut the sausage on both sides diagonally. Beat the egg liquid with salt and pepper.

3. Put a little oil in the pan and fry the sausage, sprinkle with black pepper

4. Wrap the fried sausage with bread

5. The rolled bread rolls

6. Coat the bread with egg evenly

7. Put it into the pan where you just fried the sausage and fry until golden brown.

8. The sausage in the middle can also be replaced with bananas, which is equally delicious.

9. If you like black pepper flavor, you can add other seasonings if you don’t like it.

10. You can pour salad dressing on it (I pour sweet salad dressing on it)

Look at the editor’s introduction today. In fact, the grilled sausage rolls you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!