How to make chili oil

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of cooking chili with oil. Come and learn it quickly!

1.1 Break the peppers apart, one to make it easier to flavor them when frying, and the other to check for bugs. Finely chop garlic.

2.2 Ingredients: chili pepper, garlic cloves, and fermented black beans.

3.12 Heat the oil in a pan, using a little more oil than usual for cooking.

4.21 Bring the oil to a boil and add the chili peppers.

5. Fry one side of the pepper until it turns tiger skin color, then turn it over and fry it again.

6. Press the peppers with a spatula while frying until they become soft.

7. When the peppers are softened, add a little salt and stir-fry evenly.

8. Add minced garlic and stir-fry evenly.

9. Add fermented black beans and mix well.

10. Add one tablespoon of steamed fish oil and mix well.

11. Add a little chicken essence, stir evenly and serve.

If you want to eat well, ingredients are very important. Today the editor will introduce you to the method of choosing ingredients for oil-drizzled chili. If you are interested, go home and buy the ingredients to try making it.