How to make mushroom sauce

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish of mushroom sauce and bean paste.

1.12 Prepare ingredients.

2.21 Remove the outer packaging of the fat tofu and cut off the four corners

3. Gently place on a plate.

4. Place it in a steamer and steam it over high heat for another five minutes.

5.1 Put a little oil in the pan and add minced meat.

6.2 After steaming, wait until it is no longer hot and cut it into long strips with a knife.

7. Stir-fry quickly until the meat turns white, then add a little cooking wine. Add a moderate amount of spicy mushroom sauce.

8. After the aroma comes out, turn off the heat and add a little fresh chicken juice.

9. Place the fried ingredients on the tofu.

10. Garnish with a little chopped green onion.

After carefully reading the editor’s detailed introduction to mushroom sauce and bean sauce, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.