How to make steamed sea bass delicious

As a fish with relatively delicious meat, sea bass is also a favorite food of many friends in life. Steaming sea bass is one of the more common cooking methods. This method is relatively simple, but it requires a certain amount of experience in controlling the time. As long as you control the timing when steaming sea bass, the meat will naturally be delicious.

How long to steam sea bass

Steaming sea bass is the best way to eat it, and it can best reflect the freshness and deliciousness of sea bass. The fish meat that is cooked to just the right degree is tender and refreshing in your mouth. If you also want to make steamed sea bass that is just right, you must learn to manage your time.

How long to steam sea bass?

Generally speaking, it only takes about 12 minutes to steam fish. Don't worry about it not being cooked through and keep steaming it for more than 20 minutes. The fish will be very tough and taste bad. Especially for steamed sea bass, we need steamed fish soy sauce, but don’t put too much, just put a few drops to change the color of the fish sauce and seasoning.

If you don't know when the sea bass is cooked when steamed, you can actually insert chopsticks into the belly of the fish. The belly meat is relatively thick. If you can easily pull out the chopsticks without sticking to the fish, it means it's cooked. If you continue steaming it, the fish will become old.

How to make delicious steamed sea bass

Steaming fish is a must-have cooking skill for every mother! Because fish is very nutritious, especially sea fish. The high-quality protein and various nutrients in it are great for children. Even if you don’t like it, you have to learn how to make it delicious!

Let's take a look at how to make steamed sea bass delicious!

First prepare 1 sea bass, red pepper shreds, onion and ginger, Lee Kum Kee steamed fish soy sauce, sesame oil, and a little salt

1. Clean the sea bass, remove the internal organs and wash it inside and out.

2. Use kitchen paper to wipe off excess moisture on the sea bass, sprinkle some salt on it, add shredded ginger and green onion, pour a little oil on it, and marinate for 5-7 minutes.

3. Prepare a steamer, add appropriate amount of water, and boil over high heat.

4. Place the fish on a large enough plate, put it into the steamer, steam it for about 10 minutes, and pour out the excess soup.

5. Pour a little steamed fish soy sauce and a little sesame oil on it. It will be fragrant. Finally, garnish with coriander and red pepper shreds.

Small Encyclopedia:

1. When steaming sea bass, it is best to buy fresh fish, so that it will be more tender and delicious when steamed.

2. Be sure to boil the water in the steamer before steaming. The marinated sea bass can be steamed immediately to ensure the tenderness of the fish.

3. The soup from steaming the fish will have a strong fishy smell, so be sure to pour it out and make new hot oil and sauce.