How to make red wine rose soft cookies

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make red wine rose soft cookies.

1. Dice the butter and soften it at room temperature. Add maple syrup powder and beat with a whisk until fluffy. Add egg liquid to the butter little by little and mix well.

2.1 Peel off the petals of the edible rose and put them into the material, leaving the core part, then add red wine and mix well.

3.2 Mix the low-gluten flour and baking powder, sift them into the butter.

4. Use a spoon to scoop even-sized portions of batter into the baking pan.

5. Use a fork to gently flatten the batter, then put it into a preheated oven at 180 degrees and bake for 10-12 minutes, until the cookies are fully expanded and slightly colored.

The red wine and rose soft cookies introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.