How to make lotus leaf pancake with meat

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make lotus leaf pancake with meat.

1. Mix the dough with warm water and add a little yeast. In a warm place, let rise for 2 hours. After the dough has risen. Take one of the dough pieces and roll it into an oval shape.

2. Apply a little cooking oil on half of the surface.

3. Fold in half.

4. Use a comb (mine is a new comb, haha) to press into patterns.

5. Just pinch the bottom again.

6. Let it rise for 15 minutes and steam it for 15 minutes.

7.Put the marinade and pork in a pressure cooker for 25 minutes. It must be soft and rotten. If you don’t like it soft and mushy, shorten the time.

8. Chop the green pepper, red pepper, coriander and onion into small pieces.

9. Use the back of a knife to scrape the meat. Don’t chop it, otherwise it will become foam. Not tasty. Add the vegetables to the minced meat.

10. Add some marinade and mix well.

11. Sandwiched in the middle of the pancake. You can eat it now.

I’ve introduced today how to make lotus leaf pancake with meat. Now you should have learned how to make it! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!