How to make steamed spareribs with black bean and ginger sauce

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of steamed spare ribs with fermented black beans and ginger juice.

1. Prepare all the ingredients.

2. Wash the fermented black beans, drain and chop them into small pieces.

3. Peel the ginger and grind it into ginger paste. Peel the garlic and cut it into rice-sized pieces.

4. Put the ground ginger and garlic into a bowl, add all the seasonings and mix well.

5. Wash the ribs and drain.

6. Add 1 spoon of cornstarch.

7. Add in seasoning and mix evenly.

8. Stir well.

9. Put it into the pot, cover and steam over high heat for 15 minutes.

10. Steam until fully cooked and serve.

11. The steamed spareribs are delicious and tender.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make steamed spareribs with black bean and ginger juice by yourself.